KUTV 2News |
Cooking with Chef Bryan: Summer Veggie Pizza with Cauliflower Crust
KUTV 2News Cooking Tip: For a whole-wheat pizza, use 1 (20-ounce) whole wheat pizza dough ball. Preheat oven to 500°F. Stretch the dough to fit a greased large baking sheet and cooked until golden, about 15 minutes. Cover with toppings, again cooking in the oven ... |
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