Ribs 101: How to cook ribs like a pro this summer - Los Angeles Times

Ribs 101: How to cook ribs like a pro this summer - Los Angeles Times

Los Angeles Times

Ribs 101: How to cook ribs like a pro this summer Los Angeles Times “It's an indigenous American food,” says Meathead Goldwyn, founder of the popular website AmazingRibs.com and author of “Meathead: The Science of Great Barbecue and Grilling.” The way we cook ribs, and the sauces we use, are original to America.