The Sun Herald (blog) |
Shrimp season is here; Enjoy the harvest with this recipe
The Sun Herald (blog) My favorite way to cook large shrimp is shell-on. Cooked that way, the shrimp seem to retain moisture, and most folks don't mind getting their hands a little messy getting the shells off. Season the shrimp with Tony Chachere's Creole Seasoning, melt ... |
Monday, June 26, 2017
Shrimp season is here; Enjoy the harvest with this recipe - The Sun Herald (blog)
Shrimp season is here; Enjoy the harvest with this recipe - The Sun Herald (blog)

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