Sous-Vide Cooking Is the New (Temperature-Controlled) Hotness—Find Out What It's all About and How To Get Started - Willamette Week

Sous-Vide Cooking Is the New (Temperature-Controlled) Hotness—Find Out What It's all About and How To Get Started - Willamette Week

Willamette Week

Sous-Vide Cooking Is the New (Temperature-Controlled) Hotness—Find Out What It's all About and How To Get Started Willamette Week What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, laboratory grade equipment to heat the water precisely. But ...