Northeast Mississippi Daily Journal |
COOKING ON DEADLINE: Cavatappi can be served hot, warm, room temp
Northeast Mississippi Daily Journal You'll cook the pasta and make the pesto in the time it takes to roast the little tomatoes. The amount of oil in the dish is flexible; a bit is added to the roasting tomatoes, a bit to the cooked pasta, and the rest goes into the pesto. The pesto is ... |
Wednesday, July 5, 2017
COOKING ON DEADLINE: Cavatappi can be served hot, warm, room temp - Northeast Mississippi Daily Journal
COOKING ON DEADLINE: Cavatappi can be served hot, warm, room temp - Northeast Mississippi Daily Journal

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