WANE |
Cooking tips from the Rib Room
WANE Mike Bentz, head chef at The Rib Room, joined First News Saturday to give some ideas for what to cook. The Rib Room is at 1235 E. State Blvd. The hours are Monday-Thursday 11 a.m.-10 p.m, Friday 11 a.m. -11 p.m., Saturday 4 p.m. -11 p.m., Sunday 10 ... |
No comments:
Post a Comment