KUTV 2News |
Cooking with Chef Bryan: Fresh Peach Pie
KUTV 2News Bring the mixture to a boil while stirring and boil for about 2 minutes to cook the starch. Pour the mixture over the peaches in the pie shell. Place in the refrigerator for an hour or until cooled. When serving, dollop each slice with whipped cream ... |
No comments:
Post a Comment