2017 Science and Cooking Lecture Series offers fresh perspectives on classic cuisine - Harvard School of Engineering and Applied Sciences

2017 Science and Cooking Lecture Series offers fresh perspectives on classic cuisine - Harvard School of Engineering and Applied Sciences

Harvard School of Engineering and Applied Sciences

2017 Science and Cooking Lecture Series offers fresh perspectives on classic cuisine Harvard School of Engineering and Applied Sciences The 2017 Science and Cooking Public Lecture Series will cover a veritable buffet of appetizingly analytical areas, from the rise of modernist bread to the hard-boiled truth about eggs in Philippine cooking. The annual series, which returns this fall ... and more »