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Cooking Off The Cuff: Smoky, Minty Eggplant – With Dates! – For A Spiced Duck Dinner
HuffPost While the eggplants were cooking, I softened the flavor of one medium-large clove of garlic per eggplant: I peeled them, cooked them in boiling water for half a minute, tossed the water and repeated this twice more. I then simmered them in salted water ... |
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