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Cooking Off The Cuff: Yes, It's About The Season, But It's Also About The Pasta Shape
HuffPost I bought mine in a bag, dried, but it is among those flour-and-water pastas you can make from scratch if you're of a mind to (in this video by a Boston-based cooking teacher you can see a clever way to form them – and a few other shapes made from the ... |
Tuesday, August 1, 2017
Cooking Off The Cuff: Yes, It's About The Season, But It's Also About The Pasta Shape - HuffPost
Cooking Off The Cuff: Yes, It's About The Season, But It's Also About The Pasta Shape - HuffPost

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