Southeast Missourian |
COOKING ON DEADLINE: Honey Creole Mustard Green Beans
Southeast Missourian If you wanted to go for a warm bean salad, skip the ice-water bath and cook the beans for about 5 minutes until still crisp tender. Drain and toss the warm beans with the vinaigrette, then let cool slightly. The beans will continue to soften a bit as ... |
Saturday, August 12, 2017
COOKING ON DEADLINE: Honey Creole Mustard Green Beans - Southeast Missourian
COOKING ON DEADLINE: Honey Creole Mustard Green Beans - Southeast Missourian

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