Cooking with Chef Bryan: Poached salmon with beets and grilled bok choy - KUTV 2News

Cooking with Chef Bryan: Poached salmon with beets and grilled bok choy - KUTV 2News

KUTV 2News

Cooking with Chef Bryan: Poached salmon with beets and grilled bok choy KUTV 2News Place salmon filet into the poaching liquid and place in a preheated 350 degree oven for about 20 minutes. Remove from oven and carefully remove the salmon filet. Serve with freshly cooked beets and grilled baby bok choy . Enjoy! Grilled Bok Choy.