For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes - New York Times

For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes - New York Times

New York Times

For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes New York Times “What he's cooking and what he's doing, and in this climate and in this zone, are just like a match made in heaven,” said Michael Schwartz, the executive chef and owner of Michael's Genuine and a farm-to-table pioneer in Miami. “For me, it's inspiring ...