Montana Standard |
GREG PATENT: Baked halibut, peperonata make a wonderful pairing
Montana Standard Because halibut's texture is compact — it's a very lean fish — it holds up well no matter how you cook it. Whether you braise, fry, or bake it, you will be well rewarded. But I've not had luck smoking halibut because it is quite low in fat. Halibut's ... |
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