Montana Standard |
LOCAL FLAVOR: These recipes make Local Food Challenge a pleasure
Montana Standard Add garlic, and other veggies except potatoes. Sauté for a few minutes. Add wine, meat, potatoes and broth. Add Worcestershire sauce, balsamic vinegar, tomatoes and additional herbs, bay leaves, salt and pepper. Cook on low for 3-4 hours on stove top. |
Wednesday, August 9, 2017
LOCAL FLAVOR: These recipes make Local Food Challenge a pleasure - Montana Standard
LOCAL FLAVOR: These recipes make Local Food Challenge a pleasure - Montana Standard

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