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On Cooking Southern: A Groggy Night Inspires End-Of-Summer Cocktails
HottyToddy.com Tom and Jerry: A grog of powdered sugar, beaten egg yolks and whites, whiskey and hot milk, seasoned with nutmeg. Dates back to the 1820s, most popular after 1850; continued its popularity in the Midwest during the early 20th century when the South ... |
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