Christian Science Monitor |
'The Cooking Gene' views the African-American experience through its food
Christian Science Monitor August 2, 2017 —The Cooking Gene, a new book by culinary historian Michael W. Twitty, is billed as "a journey through African-American culinary history in the Old South." The subtitle is an radical understatement. What could have been a stately tour ... Cooking Gene delves into multiracial DNA of Southern food |
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