Think Twice Before Cooking Tomatoes In Your Cast Iron Skillet - HuffPost

Think Twice Before Cooking Tomatoes In Your Cast Iron Skillet - HuffPost

HuffPost

Think Twice Before Cooking Tomatoes In Your Cast Iron Skillet HuffPost Secondly, if you're quickly cooking tomato sauce in the skillet, there's not much chance for iron to be leached out. America's Test Kitchen found that only after cooking very acidic foods for 30 minutes in a cast iron skillet there was a noticeable ...