The San Diego Union-Tribune |
Cooking classes add depth to Carlsbad Greek Festival
The San Diego Union-Tribune New this year is a Culinary Theater on both days, with Greek chef Mary Papoulias-Platis coordinating and teaching cooking classes. Topics will include baking with extra virgin olive oil, vegan cooking, phyllo demonstrations and Greek wines. All classes ... |
Tuesday, September 5, 2017
Cooking classes add depth to Carlsbad Greek Festival - The San Diego Union-Tribune
Cooking classes add depth to Carlsbad Greek Festival - The San Diego Union-Tribune

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