Pensacola News Journal |
Cooking School: Apples are at the peak of their flavorful season
Pensacola News Journal It doesn't take an apple aficionado to know a bad apple when you taste one. It's that disappointing first bite — soft and mealy, dry and tasteless. Carefully selected, they look good, have no bruises or wrinkles, but the taste is ho-hum. Waxed and ... |
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