Cooking with Class: Chicken with Mexican Mole Sauce - Turn to 10

Cooking with Class: Chicken with Mexican Mole Sauce - Turn to 10

Cooking with Class: Chicken with Mexican Mole Sauce Turn to 10 Cook the mixture over moderately low heat until the almonds are toasted and the raisins are plump, about five minutes. Transfer the contents of the skillet to a large bowl. 3. Add the tomatoes to the skillet and cook, turning, until the skins are ...