STLtoday.com |
For delicious, tender, juicy meat, try a reverse-sear
STLtoday.com This July 25, 2017 photo shows a beef tenderloin that was given a gentle sous vide cooking before being seared on a grill in Houston, Texas, from a recipe for "The Ultimate Reverse Sear" by Elizabeth Karmel. Reverse-sear is a technique where you cook ... |
No comments:
Post a Comment