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Wednesday, September 27, 2017

For delicious, tender, juicy meat, try a reverse-sear - STLtoday.com

For delicious, tender, juicy meat, try a reverse-sear - STLtoday.com

STLtoday.com

For delicious, tender, juicy meat, try a reverse-sear
STLtoday.com
This July 25, 2017 photo shows a beef tenderloin that was given a gentle sous vide cooking before being seared on a grill in Houston, Texas, from a recipe for "The Ultimate Reverse Sear" by Elizabeth Karmel. Reverse-sear is a technique where you cook ...



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