Q&A: Milk Street's Christopher Kimball, on a new era of home cooking - Houston Chronicle

Q&A: Milk Street's Christopher Kimball, on a new era of home cooking - Houston Chronicle

Houston Chronicle

Q&A: Milk Street's Christopher Kimball, on a new era of home cooking Houston Chronicle For more than 30 years, Christopher Kimball taught America the ultimate, vigorously researched paths to blue-ribbon carrot cake, to-die-for roasted chicken and paramount potato salad. As the longtime editor of Cook's Illustrated, an outlier in the ...