Acclaimed Chef David Tanis On The Simplicity Of 'Market Cooking' - KPBS

Acclaimed Chef David Tanis On The Simplicity Of 'Market Cooking' - KPBS

KPBS

Acclaimed Chef David Tanis On The Simplicity Of 'Market Cooking' KPBS Chef David Tanis, former head chef of the famed Chez Panisse restaurant in Berkeley and writer of the New York Times "City Kitchen" column, has a new cookbook called "Market Cooking" that includes more than 200 recipes based on the freshest, most ...