Lynchburg News and Advance |
Chefs prepare for harvest-themed cook-off with local foods
Lynchburg News and Advance Stephanie Fees, owner of Scratch Pasta Co.; Joe Hubbard, chef at Westminster Canterbury; Frankie Nettles, assistant manager and lead cook of Fifth & Federal Station; and Tim Picknally, of Grains of Sense, will all be offering tastings to market-goers ... Victory Chef Cook-Off in Lexington Sunday |
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