Cooking with figs, zucchini and more - Petaluma Argus Courier

Cooking with figs, zucchini and more - Petaluma Argus Courier

Cooking with figs, zucchini and more Petaluma Argus Courier Squeeze it to remove the excess moisture just before cooking. It can be sautéed in butter and finished with cream, or in olive oil, with the addition of garlic. You can add other green vegetables to it like spinach. I guarantee if you serve this no one ...