Food & Wine |
Jean-Georges Vongerichten Talks Global Empire, Green Juice and Cooking Next to Trump Tower
Food & Wine On a typical morning, chef Jean-Georges Vongerichten gets out of bed at 7:30 a.m. No matter how packed his schedule is, he makes time for his favorite green juice: a blend of kale, spinach, green apple, lemon, a pinch of salt and coriander. “I'm not a ... |
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