Jitlada's Tui Sungkamee helped popularize the idea of regional cooking - Los Angeles Times

Jitlada's Tui Sungkamee helped popularize the idea of regional cooking - Los Angeles Times

Los Angeles Times

Jitlada's Tui Sungkamee helped popularize the idea of regional cooking Los Angeles Times Even before Tui and Jazz, Jitlada was one of the most respected Thai restaurants in Los Angeles. Opened in the 1970s — a cozy Hollywood dining room known for well-made seafood, gentle curries and carved-vegetable garnishes that alluded to royal court ...