The Guardian |
Nigella: At My Table review – fantasy cooking for people who don't do the washing up
The Guardian “Life can be complicated; cooking doesn't have to be,” Nigella purrs, but I'd say her Turkish eggs – poached eggs on garlicky yoghurt with a chilli butter sauce – look quite an effort, for brekky. Even the poaching process isn't simple. First she ... 'My mother was my cooking inspiration', says Nigella Lawson |
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