Sioux City Journal |
Spaghetti Pie As Made By Gail Simmons
Sioux City Journal Add salt to the boiling water and cook the spaghetti until very al dente, about 7 minutes. Drain the pasta, but do not rinse it, and reserve the pot. In the pasta pot, whisk the milk, eggs, pepper, and about 1 teaspoon of salt. Stir in the cheddar ... |
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