This spice adds zest to Middle Eastern cooking — and almost anything - Miami Herald

This spice adds zest to Middle Eastern cooking — and almost anything - Miami Herald

Miami Herald

This spice adds zest to Middle Eastern cooking — and almost anything Miami Herald Adapted from Zahav: A World of Israeli Cooking, by Michael Solomonov and Steven Cook, Houghton Mifflin Harcourt ($35.00). A wine with good acidity and refreshing minerality will balance the vinaigrette and sumac flavors in this salad. A good bet would ...