NJ.com |
Trenton Junior Chefs cooking up recipe for success
NJ.com TRENTON -- "Let's go with hummus for the vegetable dip," says the 19-year-old chef, Yazhawn Barlow, recently at a cooking event. As a participant in the Trenton Junior Chef (TJC) program, Barlow knows the health differences between a choice of a ranch ... |
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