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Thursday, November 2, 2017

A meal and a cooking adventure at King Shabu Shabu - Chicago Tribune

A meal and a cooking adventure at King Shabu Shabu - Chicago Tribune

A meal and a cooking adventure at King Shabu Shabu
Chicago Tribune
Hot pot dining at King Shabu Shabu in Riverwoods starts with triple-filtered water, a vegetable-based broth, and entrees that are cooked with a swish-swish. General Manager Ryan Johnson calls it “healthy fondue.” (King Shabu Shabu/HANDOUT).



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