Phys.Org |
Cooking fats in the atmosphere may affect climate more than previously thought
Phys.Org In a Nature Communications paper published today, scientists demonstrated for the first time that fatty acid molecules emitted during cooking can spontaneously form complex 3-D structures in atmospheric aerosol droplets. The team believes that the ... How cooking fish and chips can change the weather: Frying food releases fatty acids into the air that helps form ... Deep fat fryers may help form cooling clouds Cloudy with a chance of meatballs: how frying food could be altering the weather |
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