WQAD.com |
Cooking with Hy-Vee & Mazola — 100% Whole Wheat Bread
WQAD.com Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl. Heat milk, water, honey and oil until very warm (120° to 130°F). Gradually add to flour mixture; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. |
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