Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney - New York Times

Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney - New York Times

New York Times

Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney New York Times He installed a wood-burning oven specifically to cook the lamb forequarter that became the restaurant's signature dish: a heaping pile of smoky, juicy lamb meat served with tomato and herb ezme, and a pilaf made from bulgur. At $38, it is the most ...