NDTV Food |
How to Use Heeng in Cooking? 3 Simple Ways to Use this Pungent Spice
NDTV Food Chef Manjusha Sinha who conducts cooking classes in Gurugram shares that she prefers to use heeng in its pure form that is available as brown lumps. It has a fresher flavour and is more pungent and therefore, you need to use in lesser quantities than ... |
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