Sarasota Herald-Tribune |
Linda Brandt: Pros and cons of pressure cooking
Sarasota Herald-Tribune My mom had a pressure cooker in the 1950s and '60s. She used it a lot and not once did I see spaghetti sauce on the ceiling. I did, however, eat plenty of tender pot roast with vegetables, chicken and yellow rice; vinegary, bacony warm German potato ... |
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