Bring on the spice: Cooking Indian food doesn't have to be daunting - The Columbian

Bring on the spice: Cooking Indian food doesn't have to be daunting - The Columbian

The Columbian

Bring on the spice: Cooking Indian food doesn't have to be daunting The Columbian Each region has its own popular spice blend, known as masala blends, which include blends like garam masala. To begin your Indian cooking journey, you should have these spices: coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon ...