The Growler |
Minnesota Spoon: Beyond barbecue—Thomas Boemer's expansive vision for cooking with fire
The Growler He's standing in front of an improvised outdoor kitchen, made up of a cinder block fire well, with a steel-mesh grate laid across it for a cooktop, and a two-course block wall stacked on top of that for a windbreak. It is so rough-hewn and brawny ... |
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