STLtoday.com |
Our 29 best recipes of the year
STLtoday.com In a nonstick skillet, cook bacon until crisp. Lift bacon out with tongs and drain excess fat on paper towels; save the skillet's bacon fat for another purpose. When bacon is cool, chop into pieces. 2. In the same skillet, heat ½ tablespoon olive oil ... |
No comments:
Post a Comment