The Cooking Classes that Americanized Jewish Immigrants - JSTOR Daily

The Cooking Classes that Americanized Jewish Immigrants - JSTOR Daily

JSTOR Daily

The Cooking Classes that Americanized Jewish Immigrants JSTOR Daily These cooking classes were explicitly designed to Americanize the new immigrants. Looking at the recipes and discussions in the cookbook, Fritz finds that largely meant dishes of German or French origin described in modern scientific jargon, and with a ...