New York Daily News |
This Harlem nabe boasts Senegalese home cooking and a lot more tasty eats
New York Daily News If you're lucky, you'll find the national dish of Senegal, or thiebou djeun: It's a $12 platter large enough for two featuring smoky, spicy, tomatoey fish stewed with sweet potatoes, cabbage, cassava and eggplants cooked till fork tender then served ... |
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