INSIDER |
Cooking oil expires faster than you think — and it could be ruining your food
INSIDER Good oil will last about a year after opening, but lower-quality oil will only last a few months. If you're skeptical that your oil is still good, it's best to toss it. That oil that's been sitting forgotten in the back of your tallest cabinet may look ... |
Tuesday, January 2, 2018
Cooking oil expires faster than you think — and it could be ruining your food - INSIDER
Cooking oil expires faster than you think — and it could be ruining your food - INSIDER

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