San Francisco Chronicle |
COOKING ON DEADLINE: Escarole and Spinach Soup
San Francisco Chronicle Adjust the seasonings. Ladle the soup into bowls, sprinkle with the Parmesan cheese if desired, and serve hot. ___. Nutrition information per serving: 109 calories; 29 calories from fat; 3 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 306 mg ... |
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