Longview News-Journal |
COOKING ON DEADLINE: Rib-Eye Steaks with Thyme-Garlic Butter
Longview News-Journal 2) Let the meat come to room temperature before cooking, or the inside will take significantly longer to warm up and cook, and by that time the outside of the steak will be overcooked. 3) Pat the meat dry before putting it in the pan. If the meat is ... |
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