WFMY News 2 |
Sunday Cooking with Bravo! Cucina Italiana
WFMY News 2 In a saute pan, place oil, bacon and chili flakes, saute. Add roasted garlic pesto, saute. Add clams in shell, clam broth and alfredo, stir to compote. Add baby clams, butter and Parm/Romano blend, simmer. Drop linguine in pasta water to hear. Drain ... |
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