The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts - New York Times

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts - New York Times

New York Times

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts New York Times When it comes to pork, most home cooks know the chop, the tenderloin, the loin roast, even the Boston butt. But because I am a sucker for the underdog and the oddball, I have a new favorite cut of pork: the country-style rib. Why oddball? First, it ...