wtvr.com |
What's Cooking on Virginia This Morning? – NY Strip Steak with pancetta charred Brussels sprouts
wtvr.com RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School walks us through how to make a sous vide New York strip steak with pancetta charred Brussels sprouts. Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen ... |
No comments:
Post a Comment