WFMY News 2 |
Cooking with The Katharine
WFMY News 2 3 ounces of smoked slab bacon, small diced or lardon cut. (Substitute a quality smoked sliced bacon, diced). 2 heads of romaine lettuce. Coarse chopped. 6 each scallions, sliced. 2 cups English peas. ¼ cup minced parsley. 1 pint chicken stock (or broth ... |
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